Kobe Nikusho Ichiya to reopen near Hanshin Iwaya Station

Kobe Nikusho Ichiya, a specialty meat restaurant focusing on black wagyu, is set to reopen in Kobe's Nada Ward. Located near Hanshin Iwaya Station in the Shimabun BB Plaza Annex, the establishment had previously been closed due to store circumstances.

The restaurant is scheduled to resume operations on Sunday, October 18. It will offer signature dishes including steak, hamburgers, and roast beef bowls. While the primary daytime service runs from 11:30 until the last order at 14:30, the restaurant also accepts reservations for evening service.