Komeda Coffee and Kirin Beverage announce first collaboration frappe

Kirin Beverage and Komeda Coffee have announced their first collaboration product, the ‘Komeda Frappe Gogo no Kocha Milk Tea’. The seasonal beverage is scheduled for release on September 10, 2026, at select Komeda Coffee locations.

The product celebrates the 40th anniversary of Kirin’s ‘Gogo no Kocha’ brand, which was first launched in 1986. The frappe is designed to replicate the flavor of the original milk tea, combining floral tea aromas with smooth milk sweetness. It also features a milk pudding at the bottom of the glass to add richness and texture.

The collaboration is expected to run through late November 2026, or until supplies last. Prices for the drink will range between 730 and 970 yen, depending on the specific store location.