La Pampita expands artisanal food brand in Córdoba

La Pampita, an artisanal food brand based in La Cumbrecita, Córdoba, has grown from a small home-based operation into a significant regional producer. Founded in 2015 by a former corporate professional, the business began by selling small batches of alfajores to tourists during mountain excursions.

After scaling production from 20 to approximately 50,000 alfajores per month, the brand has expanded its offerings to include chocolates, confectionery, and 25 varieties of artisanal ice cream. In 2022, the company received a gold medal for Best Traditional Alfajor at the first Alfajor World Championship.