La Serenísima joins ExpoCelíaca in Buenos Aires to promote gluten‑free nutrition

La Serenísima will take part in the upcoming ExpoCelíaca, the celiac community exhibition organized by the Asociación Celíaca Argentina. The event runs on 1–2 August at the Costa Salguero exhibition centre in Buenos Aires and is open to the public free of charge.

During the expo the dairy brand will host a gluten‑free and lactose‑free cooking workshop led by chef Andrea Pini, offer technical nutrition counseling through its Department of Nutritional Information, and stage a children's theatre piece titled “Siguiendo la pista láctea” that explains basic concepts of nutrition, sustainability and celiac disease.

The participation underscores La Serenísima’s ongoing alliance with the association and its commitment to provide safe, gluten‑free products and educational resources to Argentine families dealing with celiac disease.