La Taberna Rabuda wins Conxemar tapas championship

La Taberna Rabuda has won the third edition of the Conxemar Tapas championship held in Vigo. The winning dish, titled ‘Baja Galifornia’, is a fusion of Galician and Mexican flavors featuring a Baja California-style taco made with corn tortillas, fried hake, and green mojo sauce.

The competition, which included 21 participating restaurants, aims to promote affordable ways to consume seafood, specifically highlighting the culinary possibilities of frozen seafood products. The winning chefs, Miguel Rueda and Andrea Portela, received 2,000 euros for their victory and will keep the taco on their menu for at least two weeks.

Other top performers included La Orensana, which took second place with a squid taco, and Costera MX, which secured third place with a breaded mussel dish filled with wild prawn, mussel, and tuna.