Lamb chop recipe features aubergine purée and pomegranate

A recipe for crisp lamb chops features smoky aubergine purée, roasted fennel, and a pomegranate dressing. The dish is prepared with spices including ras el hanout, cumin, and coriander, and is served with Greek-style yoghurt, fresh herbs, and toasted pistachios.

Created by Matt Tebbutt for Saturday Kitchen Recipes, the dish is rated Nutri-Score C due to the inclusion of lamb fat, olive oil, tahini, pistachios, honey, and pomegranate molasses.