Lamb recipes feature Moroccan tagine and Omani-style shuwa

Culinary guides highlight traditional lamb preparations, including a Moroccan-inspired lamb shank tagine and an Omani-style shuwa lamb shoulder.

The lamb shank tagine recipe utilizes ingredients such as golden raisins soaked in dry sherry, saffron, cinnamon, and preserved lemon to create a slow-cooked dish. It is prepared by searing the meat and building an aromatic base with onions, garlic, ginger, and coriander.

An alternative recipe features shuwa-style lamb shoulder, inspired by Omani flavors. This method involves slow-roasting meat marinated in tamarind, cardamom, cumin, and turmeric. The dish is intended to be served with a warm salad of new potatoes, green beans, and broccoli, accompanied by a feta and herb yoghurt dip.