Landesberufsschule Tettnang celebrates 57 gastronomy graduates

Fifty-seven graduates from the Landesberufsschule Tettnang celebrated their completion of gastronomy training at a ceremony held at Schloss Amtzell on September 22, 2026. The graduates include restaurant and hotel specialists, chefs, and professionals in system and event gastronomy.

During the event, Rosana Binder from Hotel Ellgass in Argenbühl-Eglofs received both the Jürgen-Winterhalter-Preis and the MoMa-Bertele-Preis for outstanding achievement. These awards provide funding for specialized further training within the gastronomy sector.

Speakers at the event, including representatives from Dehoga and local officials, emphasized the importance of the industry and the human-centric nature of hospitality, noting that while technology like AI is evolving, the core of the profession remains human interaction.