LandShark Bar & Grill and Ferecor El Bar highlight regional culinary traditions

LandShark Bar & Grill, located in Miami’s Dolphin Mall, offers a culinary experience combining Latin flavors with Spanish hospitality. Managed by entrepreneur Jesús Ruiz, the establishment emphasizes personalized service and a relaxed atmosphere, featuring menu items such as whole snapper, ceviche, and grilled dishes.

In León, Spain, Ferecor El Bar continues its decade-long presence in the local gastronomic scene. Led by Manuel Fernández, known as ‘Tato’, the establishment focuses on high-quality ingredients and a neighborhood atmosphere. The bar is currently highlighting seasonal offerings, including a brioche toast with blood sausage and stewed wild boar, in connection with the ‘Morcilla de Monte’ route.