Langhe region highlights autumn culinary and cultural offerings

The Langhe region in Piedmont, Italy, is expanding its hospitality and gastronomic offerings for the autumn 2026 season. The Ceretto family has inaugurated Le Brunate, a new restaurant located in the Brunate cru of La Morra. The venue, a repurposed former farmhouse and distillery, integrates contemporary art with local wine culture, featuring works by artists such as Kiki Smith and Francesco Clemente alongside a selection of Barolo and Piedmontese sparkling wines.

In Borgo Monchiero, the Heritage by Atmosphere estate, a restored ancient monastic village, is promoting seasonal experiences centered on the white truffle. The estate’s gourmet restaurant, EIRA, led by Executive Chef Giorgio Servetto, is offering specialized menus featuring white truffles and regional ingredients. The area also serves as a hub for the International White Truffle Fair of Alba, which runs through December 6, 2026.