Lee Kum Kee receives Gold Award for sustainable packaging

Lee Kum Kee has been awarded the Gold Award in the inaugural Packaging Reduction Charter by the Environmental Protection Department (EPD) of the Hong Kong Special Administrative Region. The century-old sauce brand was recognized for its performance in driving packaging reduction and sustainable development.

As one of the first signatories to the Charter, Lee Kum Kee is among the first cohort of food manufacturers to receive this honor. The initiative, launched by the EPD in March 2025, aims to encourage businesses to reduce packaging usage and support Hong Kong’s long-term goal of carbon neutrality. Participating companies undergo annual assessments regarding recyclability, reuse, and sustainability.