Lemon Recipes Highlight: Shrimp Linguine and 40 Easy Italian Dishes

A lemon‑and‑shrimp linguine dish is detailed with ingredient quantities—linguine, peeled shrimp, untreated lemon, cream or cheese, garlic, parsley, olive oil, salt and pepper—and step‑by‑step preparation that takes about 25 minutes, suitable for a Sunday lunch or a special dinner.

Another article compiles around 40 easy lemon‑based ideas, covering desserts, first‑course pasta, meat and fish dishes, sauces, drinks and preservation methods. It advises on using whole lemons, zest, juice, making marmalade, limoncello, lemon pesto, citronette, and lemon syrup, as well as storage tips such as refrigeration, freezing juice, and reusing zest, while also noting common health myths about lemon water.