Liber Hotel Osaka announces Christmas dining and afternoon tea

Liber Hotel Osaka’s Cafe & Bar LIBER has announced its seasonal Christmas offerings for 2026. The hotel will feature two distinct dining experiences: a themed afternoon tea and specialized dinner courses.

From December 1 to December 25, the hotel will serve the “Once Upon a Christmas” afternoon tea. This menu includes 14 different sweets designed to tell a story of Santa Claus and his reindeer, such as pistachio chocolate tree tarts and matcha wreath financiers. Savory items and cocktails are also available, with a dedicated kids' afternoon tea option priced between 1,000 and 1,500 yen.

For dinner, the hotel offers two courses between December 12 and December 25. The “Noel Luminous” course is a six-item menu priced at 11,000 yen, featuring snow crab appetizers and stone-oven roasted domestic beef sirloin. A more extensive eight-item “Noel Celebre” course is also available for 16,000 yen. The menus are crafted by Chef Keita Mori, who specializes in “French Japone,” a style combining French culinary foundations with Japanese ingredients and techniques.