Libya faces health and environmental risks from banned pesticides

Concerns are rising in Libya regarding the circulation and use of banned agricultural pesticides, which pose significant risks to human health, soil fertility, water supplies, and biodiversity. Experts warn that these substances can spread through irrigation water and rainfall, potentially remaining in the environment for years and accumulating within the food chain.

A scientific seminar held in Benghazi addressed these risks and explored modern technologies for monitoring pesticide residues and finding sustainable alternatives. Mona Al-Houni, director of the Libyan Authority for Scientific Research office in Benghazi, emphasized the need for practical solutions to limit the use of prohibited substances to protect citizens and the agricultural sector.

Regulatory challenges persist, particularly at border crossings. The Libyan Customs Authority has noted difficulties in managing seized shipments, citing a lack of scientific and safe methods for the permanent disposal of confiscated pesticides. This leads to hazardous materials being stored long-term in ports and airports, creating new risks for workers and the surrounding environment.