Lina shares galette recipes to utilize autumn harvest

As the autumn harvest arrives, food blogger Lina, author of ‘Lina gamina’, is highlighting French-style galettes as a versatile way to utilize seasonal produce. These rustic, crusty cakes can be filled with various ingredients such as tomatoes, zucchini, plums, or apples, making them adaptable to whatever is currently in abundance.

Retailer Iki reports a high demand for seasonal items like local tomatoes, apples, and plums, noting a particular increase in plum sales during this period. The retailer has shared four different galette recipes, including one specifically adapted for the ketogenic diet, to help consumers make the most of their seasonal purchases.