Livestock production drives US$ 1.8 trillion in global agricultural GDP

Livestock production plays a critical role in the global economy and food security, accounting for 33% of all protein consumed worldwide and approximately US$ 1.8 trillion, or 40%, of global agricultural GDP, according to a study by the Food and Agriculture Organization (FAO).

As demand for animal protein rises, particularly in Latin America, industries such as poultry, swine, and aquaculture are increasingly seeking sustainable raw materials. Sustainable soybean production from the United States is emerging as a strategic input for these sectors. US soybean producers have reported significant environmental improvements since 1980, including a 60% increase in irrigation water efficiency, a 48% improvement in land use, and a 43% reduction in greenhouse gas emissions.

Soybean derivatives are essential for balanced animal feed, representing up to 30% of poultry diets and 35% of swine rations. The sustainability of these imports is supported by the U.S. Soy Sustainability Assurance Protocol (SSAP), an international verification system. The FAO report also notes that competition for arable land between animal feed and human food crops is driving the use of agro-industrial byproducts and alternative nutritional sources.