Loaded baked potato soup recipes

Various recipes for loaded baked potato soup offer methods for creating a hearty, creamy comfort food suitable for cold weather.

One approach involves microwaving or baking potatoes to enhance flavor before combining them with a base of butter, diced white onion, flour, chicken broth, and heavy cream. This version utilizes instant mashed potatoes and seasonings such as basil and thyme, topped with shredded cheddar cheese, cooked bacon, and green onions.

An alternative recipe uses diced yellow potatoes cooked in a Dutch oven with bacon grease, butter, and minced garlic. This method incorporates chicken bouillon, chili powder, milk, and heavy cream to create a thick consistency, finished with a garnish of fresh chives and shredded mild and sharp cheddar cheeses.