Locanda in Cannubi highlights authentic Langa flavors

Locanda in Cannubi offers a culinary experience centered on the authentic flavors and traditions of the Langa region, located in the hills where Barolo wine is produced. The kitchen, led by chefs Samuele Bussini, Fabio Pungitore, and Alex Olivero under the vision of Gianni Bertolini, focuses on preserving local memory and traditional aromas amidst increasing tourism in the area.

The menu emphasizes concrete, local ingredients rather than international trends. Notable dishes include ham gateau, tuna pâté, and bread with focaccia. Other highlighted items include cod mantecato with extra virgin olive oil, pesto, and onion, as well as egg in cocotte with a bread crust served with seasonal truffle.