Lopesan Hotel Group updates cocktail menus in Gran Canaria

Lopesan Hotel Group has unveiled updated cocktail menus for SURU Cocktail Bar and Bar Central in Gran Canaria, focusing on local ingredients and advanced mixology techniques.

SURU Cocktail Bar, located at the Hotel Faro (a Lopesan Collection Hotel), follows a “Less is More” philosophy. The menu emphasizes minimalist compositions to highlight ingredient essence, featuring items such as the “Delichioso,” made with low-temperature cooked gin, pear, and lychee, and the “Mezcaloma,” which uses tropical pineapple and pink grapefruit from Finca de Veneguera.

Bar Central, situated at the Lopesan Costa Meloneras Resort & Spa, operates under a “Timeless” concept. This menu offers contemporary reinterpretations of international mixology classics, including a “Dubai Espresso Martini” with pistachio cream and an “Adonis Canario” that incorporates local banana liqueur. The group is increasingly utilizing avant-garde techniques such as vacuum cooking, milk washing, and fat washing to enhance their offerings.