Low-carb Dubai-inspired chocolate truffles recipe

A recipe for low-carb Dubai-inspired chocolate truffles features a pistachio and tahini filling combined with crisp toasted coconut. The treats are encased in a sugar-free dark chocolate shell and topped with finely chopped pistachios.

To prepare the filling, shredded coconut is mixed with sugar-free maple syrup and baked at 350°F until golden. Once cooled, the coconut is broken into pieces and mixed with pistachio butter, tahini, and salt. The mixture is shaped into balls and frozen before being coated in melted sugar-free dark chocolate.