Luka Modrić celebrates AC Milan signing with elaborate gourmet dinner

Italian chef Leonardo "Gordon" Lenni prepared an eight‑course feast for Croatian captain Luka Modrić and his family after the player signed a one‑year contract with AC Milan. The menu began with focaccia topped with cherry tomatoes, followed by bao buns filled with beef and yogurt sauce, beef tartar with burrata, vitello tonnato, penne pasta with meatballs, and a choice of ribeye steak or cotoletta alla milanese. Sides included roasted new potatoes and mixed vegetables, while desserts were tiramisu and a Basque cheesecake with tropical sauce. The dinner was shared on social media, highlighting the culinary celebration of Modrić's continued elite career at age 41.

The event underscores the high‑profile nature of the player's move to Italy and the involvement of a chef known for catering to top athletes, reinforcing the link between elite sport and tailored nutrition.