Luxury Hotels Launch Premium Mooncake Collections for Mid-Autumn Festival

Pan Pacific Singapore introduced its 2024 mooncake range under the Hai Tien Lo brand, offering handcrafted baked and snowskin mooncakes priced between S$95 and S$108. Highlights include the Tea Baked Mooncake, a Roselle with Wolfberries and White Lotus Paste variant, and a Mao Shan Wang Durian Snowskin Mooncake. The collection is packaged in reusable orange‑floral keepsake boxes and offered as individual cakes or in two gift sets – the Premium Four Treasures and Classic Four Treasures – each paired with teaware and tea leaves.

Shangri‑La Kuala Lumpur unveiled its 2026 Mooncake Collection, featuring nine baked flavours and four snowskin varieties. New creations this year are Toffee Butterscotch and Matcha Strawberry. The launch was marked by an exclusive showcase in partnership with Malaysian designer Rizman Ruzaini, featuring a runway presentation of a Lunar Collection that combined fashion, culture and hospitality. The event emphasized the festival’s themes of reunion, gratitude and generosity.