Madinah food products join global Ark of Taste registry

The Culinary Arts Commission has documented 35 products from Madinah as part of a larger group of 180 Saudi products included in the ‘Ark of Taste’ global initiative. This online registry, established by the Slow Food Foundation, is designed to protect heritage food products, support local producers, and promote biodiversity and culinary traditions.

The listed items reflect the agricultural diversity and cultural history of the Madinah region. Specific products include Al-Ais wheat, Al-Ais Barni dates, Hasawi mint, Al-Fiqra mountain honey, hummus, shurek bread, balsam, cabbage, and jujube (Nabq).

By joining this international platform, the initiative aims to highlight the economic and cultural value of these traditional foods while ensuring the sustainability of the knowledge and practices required for their production.