Magda Gessler reports food poisoning during Kitchen Revolutions

Magda Gessler, host of the television program Kitchen Revolutions, reported feeling ill after consuming potato pancakes at a restaurant named Plackarnia. Gessler criticized the dish for being underseasoned and noted that the pancakes were fried in cheap rapeseed oil, which led to her feeling unwell the following day.

During the episode, Gessler expressed frustration with the lack of traditional seasoning, such as onion and pepper, in the dish. The restaurant owner defended the preparation by citing the quality of the potatoes, but Gessler remarked that the lack of flavor and the heavy nature of the food had significant consequences for her health.