Magma Bistrot announces volcanic culinary collaboration

Magma Bistrot, located within the historic Sakura Club Piscine in Torre del Greco, has announced a new gastronomic collaboration with Cantine Federiciane titled ‘Tra Fuoco e Vigna’ (Between Fire and Vine).

The culinary program focuses on the volcanic connection between the Vesuvius and Campi Flegrei regions. It aims to highlight the relationship between the land and the products harvested during the autumn season, utilizing themes of fire—from volcanic origins to domestic hearths—to frame the dining experience.

Magma Bistrot is part of the Sakura Club Piscine, a landmark established in 1971 by entrepreneur Dorotea Liguori. The gastronomic project was officially inaugurated in 2018 under the direction of Ciro Di Giovanni, who has been involved with the complex since the late 1990s.