Maja prepares Mediterranean-themed finale for Das perfekte Dinner

In the Ostfriesland finale of the cooking competition ‘Das perfekte Dinner’, 25-year-old Maja presented a Mediterranean-inspired menu titled ‘Mediterranean instead of Wadden Sea’. Her three-course meal included Spanish Rosquillas with goat cheese, honey, and walnuts, followed by ravioli with a ricotta-parmesan cream in a white wine butter sauce.

For the dessert, Maja prepared a chocolate soufflé with a liquid center and crème anglaise, which she titled ‘Le grand final’. To ensure stability, she added flour to the mixture and included pieces of milk chocolate in the ramekins.

Due to a shortage of seating, one guest, Mike, brought his own chair to enjoy the meal in the garden setting prepared by the host.