Malaysian‑style Curry Pork Noodle Soup Ready in 20 Minutes

A one‑pan Malaysian‑style curry pork noodle soup can be prepared in about 20 minutes. The recipe combines pork mince with grated lemongrass, garlic, chilli jam, curry powder, fish sauce, coconut milk and vegetable stock, then simmers before adding thick rice noodles, snow peas and bean sprouts. The dish is finished with sliced red chilli and lime wedges for extra heat and acidity. The instructions emphasize quick cooking steps: browning the pork, adding aromatics, simmering the broth, cooking the noodles, and plating the soup with fresh garnishes. The recipe was published by Good Food and credited to James Moffatt and Jessica Brook.