Manuka honey identified as effective antibacterial remedy
Manuka honey, a variety from New Zealand, is gaining popularity as a natural remedy for colds, infections, stomach ailments, and acne due to its strong antibacterial properties.
Thomas Henle, a professor of food technology at the Technical University (TU) Dresden, has researched the substance since approximately 2006. His team identified Methylglyoxal (MGO) as the specific compound directly responsible for the honey's antibacterial effects. The MGO content, measured in milligrams per kilogram, serves as a key quality indicator for the product. Manuka honey is characterized by a dark brown color, a thicker consistency, and a distinct woody, smoky flavor.
Entities
Mānuka honey · Technische Universität Dresden · Thomas Henle
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 3 SOURCES] MGO content is measured in milligrams per kilogram and serves as a quality criterion. www.harzkurier.de · www.wp.de · www.braunschweiger-zeitung.de
- [● 3 SOURCES] Manuka honey possesses unique antibacterial properties. www.harzkurier.de · www.wp.de · www.braunschweiger-zeitung.de
- [● 3 SOURCES] Methylglyoxal (MGO) is the compound directly responsible for the antibacterial effect in Manuka honey. www.harzkurier.de · www.wp.de · www.braunschweiger-zeitung.de