Marmiton adds new falafel and courgette‑with‑Grana Padano recipes

The French cooking portal Marmiton published two new home‑cooking guides. The first recipe details herb‑seasoned chickpea falafel balls, including steps such as rinsing and drying the chickpeas, mixing with onion, garlic, parsley, coriander, flour, cumin and salt, refrigerating the mixture and baking the formed patties at 200 °C for about 20 minutes. The second recipe shows how to make crunchy panko‑coated courgette sticks finished with grated Grana Padano, served with a cold whipped ricotta‑cream infused with Grana Padano, garlic, lemon zest and basil. Both dishes are presented with full ingredient lists, preparation timings and cooking instructions for home cooks.