Maruichi ramen shop in Toyama supervised by Debuchan's Chef Kai

Maruichi, a ramen restaurant located in Toyama, is supervised by Chef Kai of the renowned Tokyo-based ramen shop Debuchan. The establishment offers Hakata-style ramen characterized by a rich, intense soup and a flavor profile that reflects the influence of Debuchan while maintaining a unique local identity.

Menu highlights include Hakata ramen, mentaiko rice, and limited-edition chicken rice balls priced at 60 yen. The restaurant attracts a diverse range of customers and is noted for its self-service garlic station.