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Mary Berry shares quick ten-minute tomato soup recipe
British cooking icon Mary Berry has shared a recipe for a quick tomato soup designed to be prepared in just ten minutes using common pantry items.
To achieve speed, the recipe bypasses traditional preparation methods such as peeling fresh tomatoes or chopping large quantities of raw onions. Instead, it utilizes canned tomatoes and chopped dried tomatoes to develop flavor. The process involves sautéing garlic in oil from a jar of dried tomatoes, adding the tomatoes, broth, and a pinch of sugar, and simmering the mixture for ten minutes before pureeing.
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