Maryland's Chesapeake Bay waterfront dining and boating guide

Maryland’s Chesapeake Bay shoreline hosts a range of dock‑and‑dine venues. Skipper’s Pier Restaurant & Dock Bar in Deale offers marina slips, a seafood‑focused menu and panoramic creek views. The Chesapeake Inn Restaurant & Marina in Chesapeake City provides waterfront seating overlooking the C&D Canal and a mix of recreational and commercial ship traffic. Libbey’s Coastal Kitchen & Cocktails, located in Bay Bridge Marina on Kent Island, pairs upscale coastal cuisine with vistas of the Bay Bridge and passing vessels.

Boaters are urged to adopt simple habits to protect the Bay’s water quality. Slowing down while fueling, avoiding overfills, and regularly checking engines can reduce fuel and oil leaks. The Maryland Department of the Environment’s Oil Control Program offers guidance and permits, while its Used Oil Recycling Program has reclaimed over 17 million gallons of motor oil since 1988. Proper waste disposal—securing loose items, using reusable containers, and taking trash ashore—is also emphasized to prevent litter from entering rivers and the Bay.