MasterChef Türkiye elimination candidates announced following immunity challenges

In the MasterChef Türkiye 2026 competition, the red team secured immunity during the second immunity challenge of the week held on August 20. The contestants were tasked with preparing a menu of olive oil-based dishes, including artichokes, stuffed vine leaves, and zucchini flower dolma, under the evaluation of chefs Danilo Zanna, Somer Sivrioğlu, and Mehmet Yalçınkaya.

Following the loss, the blue team competed in an individual immunity challenge involving pear-based dishes. Hasan Alp won individual immunity and nominated Gül for elimination. After a team vote, Simge received the most votes, resulting in Ayşe, Koray, Gül, and Simge being named as the week's elimination candidates.

The competition continued into the third immunity challenge on August 21, with the red and blue teams facing off once again to determine the next set of immunity winners and potential elimination candidates.