MasterChef Turkey contestants boost Trabzon’s Simila dish popularity

Emine Karaca, a contestant from Tonya in the Black Sea province of Trabzon, helped draw nationwide attention to the regional Simila dish on MasterChef Turkey. Her preparation sparked discussions on social media and prompted visits from local officials, including Tonya mayor Osman Beşel and Trabzon Metropolitan Mayor Ahmet Metin Genç, who praised her and announced a future personal visit.

Another contestant, professional chef Nurettin Erçorumlu from Ankara, gained viewers’ interest with his culinary skill and personal story. The show highlighted his years of experience in professional kitchens, his recovery from serious health issues, and his confidence on camera. Searches for his age, background and whether he remains in the competition surged online, and judges compared his on‑screen presence to a popular television character, further fueling discussion.

Both participants have become focal points of public conversation, illustrating how reality‑cooking shows can elevate regional foods and personalities beyond the kitchen.