Mediterranean feta dishes: chickpea salad and orzo with shrimp

Two Mediterranean‑style recipes featuring feta cheese are highlighted. The first is a chickpea salad with feta, fresh vegetables, pomegranate seeds and an olive‑oil dressing; roasted chickpeas can be added for extra crunch. The second is a creamy Orzo dish with shrimp, cherry tomatoes, baby spinach, cream and crumbled feta, cooked in a single pan and ready in about half an hour.

Both recipes emphasize quick preparation, simple ingredient lists and the bright flavors of feta paired with fresh produce and seafood.