Mediterranean seafood recipes feature swordfish and sea bream

Various Mediterranean-inspired seafood recipes highlight different preparation methods for fish. One approach features seared swordfish served with a side of Tuscan white beans, cherry tomatoes, shallots, garlic, and lemon, paired with a dry Mosel Riesling.

Another method involves steaming sea bream fillets over a base of fennel, garlic, and anchovies. This dish is finished with a sauce of white wine, green olives, and capers, accompanied by wilted baby spinach and fresh herbs such as oregano and dill.