Mediterranean Village Salad and Greek Couscous Salad Recipes

Two Mediterranean‑style salad recipes have been shared. The first is a Mediterranean Village Salad that uses chunky vegetables such as tomatoes, cucumber and olives, topped with a thick slab of feta cheese and finished with olive oil, vinegar, capers and herbs. The dish can be served alongside grilled meats, potatoes or pita bread and is suitable for both everyday meals and entertaining.

The second recipe is a Greek Couscous Salad that combines cooked couscous with cherry tomatoes, cucumber, red onion, chickpeas and crumbled feta. A lemon‑olive‑oil dressing flavored with garlic, mustard and oregano is tossed through the ingredients. The salad is described as fresh, colorful, vegetarian‑friendly and adaptable with added protein or alternative grains.

Both recipes emphasize quick preparation, the use of fresh herbs such as parsley, dill and mint, and the option to chill the salads before serving for enhanced flavor.