Methods for identifying and storing fresh eggs

To determine the freshness of eggs, consumers can look at expiration dates, storage methods, and physical characteristics. Food science communicator Alessandro Di Flaviano suggests that proper refrigeration is the most critical factor in preventing pathogen growth. Eggs should be stored in the central shelf of the refrigerator rather than the door to avoid temperature fluctuations.

Common home tests include the water test, where fresh eggs sink and older eggs float. Additionally, the appearance of the yolk and the consistency of the albumen can serve as indicators of quality.