Methods for preparing creamy mashed potatoes

Various methods for preparing creamy mashed potatoes emphasize specific techniques and equipment to achieve desired textures. One approach focuses on traditional stovetop methods, suggesting that Yukon Gold potatoes provide the creamiest results while Russets offer more fluffiness. Key steps include starting potatoes in cold salted water for even cooking and steam-drying them after draining to remove excess surface moisture before adding dairy.

An alternative method utilizes the Instant Pot to save stovetop space and reduce cooking time. This pressure-cooking technique uses steam to prevent moisture loss, resulting in a texture that avoids being watery. For added richness and tang, recipes suggest incorporating heavy cream along with sour cream or ranch dressing.