Mexico defends cempasúchil sovereignty and agroecological traditions

Producers in Mexico are working to protect the sovereignty of cempasúchil, the traditional marigold used during Day of the Dead. In Xochimilco, growers are developing native varieties to reduce dependence on commercial seeds developed by companies in the United States and the Netherlands. This initiative includes a partnership with the National Institute of Anthropology and History (INAH) to track the flower's presence and heritage within the country.

In other regions, such as San Pedro Tláhuac and San Andrés Cholula, families are utilizing agroecological farming methods to preserve the plant and their territories. These small-scale agricultural projects serve as a defense against urban expansion and the use of agrochemicals. Farmers report that moving away from chemical fertilizers helps prevent soil acidification and promotes biodiversity, including the presence of local insects and amphibians.

Beyond cultural and environmental preservation, there is an increasing focus on the culinary utility of the flower. Once the Day of the Dead celebrations conclude, edible cempasúchil can be repurposed into infusions, sauces, and jams to prevent waste.