Mexican towns roll out digital guides and specialty markets to boost regional cuisine

The municipal government of Zacapoaxtla in Puebla launched a digital Ruta Gastronómica platform highlighting the Chile en Nogada tradition. The guide offers an interactive map of twelve local restaurants, photos, and contact details to attract visitors during August and September, aiming to strengthen the local economy and preserve culinary heritage.

Meanwhile, the historic town of Bernal in Querétaro is promoting its signature gorditas made from broken‑corn masa. Known for a slightly crunchy texture and a variety of fillings, these gorditas are sold throughout the town’s bustling gastronomic market, drawing tourists seeking authentic regional flavors.

Both initiatives reflect a broader effort by Mexican municipalities to use technology and local specialties to stimulate tourism and support small‑scale food producers.