Miami’s Mano Libera restaurant named a Michelin Guide recommended venue

Mano Libera, a contemporary Italian restaurant in South Miami, has been added to the Michelin Guide’s list of recommended restaurants. The venue is run by Naples‑born chef Marco Giugliano, who co‑owns the space with Roberto Maiorano, and it offers a modern take on Italian cuisine, including an Italian‑style omakase and daily fresh pasta.

The restaurant was also included in the 50 Top Italy guide, which highlights notable Italian eateries worldwide. Giugliano’s background includes stints at the Michelin‑starred Quattro Passi in London and the Taverna Estia in Italy. The inclusion in the Michelin guide marks a significant recognition for the South‑Florida dining scene.