Michelin Star Recognitions Highlight Istria Restaurant and Paris Atelier Joël Robuchon

The 2026 edition of the Michelin Guide awarded a star to Harry’s Piccolo in Poreč, Istria, marking the region’s fourth starred restaurant after three in Rovinj. Chefs Matteo Metullio and Davide De Pra lead the kitchen, joining the growing reputation of Istria as a gourmet destination.

In Paris, the Atelier Joël Robuchon Étoile on the Champs‑Élysées offers a counter‑service dining experience. Although its name references the historic Place de l’Étoile, the venue does not hold a Michelin star; the review highlights its menu and the chef‑driven interaction with diners.