Milan hospitality updates: Ramazzotti product launch and opening of Burbero

Milan's culinary and social scene sees two new developments. Pernod Ricard Italia has launched two new products from the Ramazzotti brand, Aperitivo Milano and Bitter Milano. To celebrate the relaunch of the historic ‘Milano da Bere’ concept, the brand held an event at Terrazza Duomo 21, featuring cocktail tastings and masterclasses.

Additionally, chef Eugenio Boer and maître Carlotta Perilli have opened Burbero, a new wine-focused venue located in via delle Pioppette 3. The 40-square-meter space is designed for an informal and authentic experience, offering a selection of wines paired with seasonal ingredients, small producers' cheeses and cured meats, and signature dishes such as Boer's pigeon macaron.