Milano and Italian Kitchen announce seasonal menus

Milano has unveiled its 2026 Christmas menu, which will be available from 3 November 2026 until 4 January 2027. The seasonal offerings include a Three Cheese Fondue Wreath designed for sharing, pancetta-wrapped dough balls served with rosemary and caramelised red onion chutney, and festive pizzas such as the Christmas Crackler Pizza featuring pulled pork and crispy crackling.

Separately, Italian Kitchen is introducing a menu inspired by the Piemonte region of Italy, featuring dishes like Short Rib Agnolotti with Taleggio fondue and Tajarin al Tartufo Bianco d’Alba. The venue will also host a five-course Ricasoli Wine Dinner on 17 November, featuring wines from Barone Ricasoli paired with a seasonal menu by Chef Matteo Fontana.