Mister Donut launches new Hong Kong-style shrimp wonton noodles

Mister Donut has launched a new seasonal menu item, the ‘Hong Kong-style Plump Shrimp Wonton Noodles’, which began sales on September 30. The dish features three large shrimp wontons known for their bouncy texture, served in a chicken-based broth blended with natural salt and bittern salt.

The product has gained significant attention on social media, with customers praising the large size of the shrimp and the gentle flavor of the soup. The item is available for a limited time, priced at 693 yen for dine-in customers.