Miyako Hotel Kyoto Hachijo launches autumn crab buffet

Miyako Hotel Kyoto Hachijo, located near JR Kyoto Station, has launched its autumn buffet season running from September 1 to November 30. The dinner buffet features all-you-can-eat boiled snow crab, alongside seasonal items such as Kyoto vegetables with tuna yuba rolls and roast chicken with Kujo green onion chimichurri sauce.

The live kitchen offers prepared dishes including beef steak, sea urchin pasta, and domestic pork porchetta. On weekends and holidays, the menu expands to include Wagyu beef roast beef bowls, mala tang, and chestnut mont blanc. Lunch buffets are also available, featuring Wagyu roast beef as the main course, with crab-themed additions on weekends.