Mizkan and OISSY use AI to identify best takoyaki condiment

Mizkan and OISSY have released the results of a study conducted using the taste sensor AI ‘Leo’ to determine the best condiments for takoyaki. The investigation measured compatibility scores for various seasonings including sauce, soy sauce, and salt.

The study found that ‘Osaka Muen Konmon Sauce by Ajipon’, a product released in February, ranked first with a compatibility score of 97.3 out of 100. It outperformed traditional sauce, which ranked second with 96.6 points, followed by salt at 96.3 and soy sauce at 95.1.

According to Ryuichi Suzuki, President of OISSY, the high score is due to a synergistic effect between the inosinic acid umami in the takoyaki batter and the matured glutamic acid umami in the konmon sauce. The product is designed to provide a balance of sweetness, spiciness, and acidity, specifically tailored for flour-based foods.