Modello Chocolate rolls out coffee‑infused bar amid rising interest in chocolate tasting tips

Modello Chocolate introduced a new handcrafted coffee‑chocolate bar, highlighting a blend of premium roasted coffee and fine cocoa for a balanced, aromatic flavor. The product is positioned as a gourmet treat for coffee lovers and chocolate enthusiasts, emphasizing small‑batch production and natural ingredients.

Separately, a guide outlines five practical techniques to improve chocolate tasting, including selecting high‑cocoa content bars, using proper sensory evaluation, pairing with complementary foods, keeping a tasting journal, and exploring origins such as Madagascar and Venezuela.