MOROBAAU to host first Osaka pop-up at Daimaru Umeda

The dessert bread brand MOROBAAU will hold its first Osaka-area pop-up shop at the Daimaru Umeda store. The event is scheduled to run for seven days, from September 30 to October 6, 2026, at the ‘Okashi na Parade’ location on the first basement floor.

Originating from Fukuoka and inspired by Hong Kong-style tiramisu melon pan, the brand combines the techniques of bakers and pastry chefs to create a hybrid dessert. The signature product features a fluffy melon pan dough layered with smooth custard, rich mascarpone tiramisu, and bitter coffee jelly.

The limited-time selection includes ten items, such as the classic Tiramisu Melon Pan, Milk Tea Tiramisu Melon Pan, Chocolate Tiramisu Melon Pan, Pistachio Tiramisu Melon Pan, and Yuzu Matcha Tiramisu Melon Pan. The lineup also features trending items like the Dubai Chocolate series and sourdough egg tarts.